Reply
  • Mar 12
    ·
    1 reply
    www quakerboy us

    none of that touches my nana’s classic cheesecake recipe

    If it was so good maybe she would have her own Cheesecake Factory.

  • Mar 12
    ·
    3 replies
    Vlonely

    This dude put a countdown in the thread title

    Yes anticipation is big with me. I remember when I was a kid and it was Christmas time. For the day/ days leading up to it I wouldn’t be able to sleep because I couldn’t contain my excitement. I would be crushed when the gifts weren’t what I expected. I had to learn to temper my expectations. As a result, the prospect of being let down is in the back of my mind, but this is a Q1 2026 milestone. I’ve eaten ground beef, rice, and mixed vegetables nearly every day this year. Maybe now you will understand.

  • Stankie 🪑
    Mar 12

    Incredible thread

  • bossyyyyy

    If it was so good maybe she would have her own Cheesecake Factory.

    she was anti-capitalist

  • Mar 12
    ·
    1 reply

    Ahem

  • Mar 12
    ·
    1 reply
    bossyyyyy

    8 Days Left.

    We expect live KTT reactions to your experience

  • Malakas

    We expect live KTT reactions to your experience

    Not gonna happen. I am going to be focusing on the food, experience, and people in that order. You can expect a review and photos.

  • ILoveCheeseCake

    Ahem

  • Vlonely 🦍
    Mar 13
    bossyyyyy

    Yes anticipation is big with me. I remember when I was a kid and it was Christmas time. For the day/ days leading up to it I wouldn’t be able to sleep because I couldn’t contain my excitement. I would be crushed when the gifts weren’t what I expected. I had to learn to temper my expectations. As a result, the prospect of being let down is in the back of my mind, but this is a Q1 2026 milestone. I’ve eaten ground beef, rice, and mixed vegetables nearly every day this year. Maybe now you will understand.

    I understand, wasn’t tryna hate. Just thought it was funny. Respect lol

  • Okay, I am going for two pieces of cheesecake.

    I am going for the Adam's peanut butter, and I am between the following: Pineapple Upside Down, Celebration, or Dulce De Leche. Thoughts on these options? Leaning towards the Pineapple Upside Down. Entree will definitely be pasta and one appetizer will be Macaroni and Cheese Bites.

  • Mar 16
    ·
    1 reply

    Been to the cheesecake a few times, the breakfast is nice. Can’t mess that up.
    For apps, get the avocado rolls or the Mac and cheese fried balls.

    Do not. Do not get any of the Mexican foods. The pastas are basic, the burgers and sandwiches are decent. The chicken, salmon and steaks are great.

    The cheesecakes aren’t homemade. They are factory made and shipped to the restaurants. You should make an account for a free slice. And make a reservation.

  • Mar 16
    ·
    1 reply
    Thizz

    Been to the cheesecake a few times, the breakfast is nice. Can’t mess that up.
    For apps, get the avocado rolls or the Mac and cheese fried balls.

    Do not. Do not get any of the Mexican foods. The pastas are basic, the burgers and sandwiches are decent. The chicken, salmon and steaks are great.

    The cheesecakes aren’t homemade. They are factory made and shipped to the restaurants. You should make an account for a free slice. And make a reservation.

    Reservation made. Account made as well. Do I have to change my birthday to get the free slice or is it just something offered for all who sign up? Likely gonna change it anyway. I do not anticipate this being a place I come routinely.

    Interesting point on the cheesecake, also somewhat disappointing. You would think that a "scratch kitchen" makes all of their food from scratch. On some level I do understand, but it takes away from my fun. Not at all excited about the food, but I want to say you are the first to discount the pasta.

    What did you order for cheesecake when you went?

  • Mar 16
    ·
    1 reply

    Darn, cannot change my birthday online. Also, free slice with a $30 doordash order? Get real.

  • Mar 16
    ·
    1 reply

    This alot for cheesecake

  • Gangy 🇨🇳
    Mar 16
    bossyyyyy

    Darn, cannot change my birthday online. Also, free slice with a $30 doordash order? Get real.

    Lmao

  • Mar 16
    ·
    1 reply
    bossyyyyy

    Reservation made. Account made as well. Do I have to change my birthday to get the free slice or is it just something offered for all who sign up? Likely gonna change it anyway. I do not anticipate this being a place I come routinely.

    Interesting point on the cheesecake, also somewhat disappointing. You would think that a "scratch kitchen" makes all of their food from scratch. On some level I do understand, but it takes away from my fun. Not at all excited about the food, but I want to say you are the first to discount the pasta.

    What did you order for cheesecake when you went?

    Mac n cheese bites - 10/10. Great sauce

    Avocado egg rolls - 10/10. Great taste, dipping sauce is amazing but can be a mushy texture

    Bacon-bacon burger - 8/10. What you would expect a burger to be. Fries aren’t stand out but they are decent. Bacon is like a thick bacon if I remember right.

    Grilled Chicken Avocado sandwich - 8/10, chicken was a delicious chicken breast and overall a good sandwich but needs to be on a. Better bread.

    Factory Cobb Salad - 7/10. Regular salad but it’s huge. You can get the lunch special so half the serving.

    Chicks Parm Pizza Style - 0/10. First thing I ever got. It’s a chicken so beat down into a thin crust with sauce.

    Baja Fish Tacos - 1/10. I think the beans were good. Rice was okay but dint belong with a Mexican dish. The tacos were very “American” tacos.

    Fettuccini Alfredo - 8/10 can’t go wrong with this dish. Very easy.

    Evelyn’s Favorite Pasta - 7/10, very nice pasta but not saucy. Also the bacon in it helps add flavor to it. But don’t expect a saucy pasta. Very much about the veggies

    Louisiana Chicken Pasta - 7/10. nice pasta I can’t remember much but it had a nice kick to it.

    Herb Crusted Salmon and the Steak Diane - 9/10. Mashed potato’s are great, asparagus is good and soft. Can’t go wrong.

    I’ve also had a beet salad that was fresh and tasty. They tend to use similar ingredients throughout the dishes. Looking at the menu you can go wrong with the pastas.
    If I get my bday cheesecake code I’ll send it your way fam.

  • Bo Ceephus

    This alot for cheesecake

    You do what you want when you use delayed gratification

  • Mar 17
    ·
    1 reply

    Making a thread over a mid-grade restaurant is crazy

  • Working extra hard this week. This is going to heal me.

  • Troy Ave Stan

    Making a thread over a mid-grade restaurant is crazy

    Making a profile in honor of a below mid-grade rapper is crazy.

  • Thizz

    Mac n cheese bites - 10/10. Great sauce

    Avocado egg rolls - 10/10. Great taste, dipping sauce is amazing but can be a mushy texture

    Bacon-bacon burger - 8/10. What you would expect a burger to be. Fries aren’t stand out but they are decent. Bacon is like a thick bacon if I remember right.

    Grilled Chicken Avocado sandwich - 8/10, chicken was a delicious chicken breast and overall a good sandwich but needs to be on a. Better bread.

    Factory Cobb Salad - 7/10. Regular salad but it’s huge. You can get the lunch special so half the serving.

    Chicks Parm Pizza Style - 0/10. First thing I ever got. It’s a chicken so beat down into a thin crust with sauce.

    Baja Fish Tacos - 1/10. I think the beans were good. Rice was okay but dint belong with a Mexican dish. The tacos were very “American” tacos.

    Fettuccini Alfredo - 8/10 can’t go wrong with this dish. Very easy.

    Evelyn’s Favorite Pasta - 7/10, very nice pasta but not saucy. Also the bacon in it helps add flavor to it. But don’t expect a saucy pasta. Very much about the veggies

    Louisiana Chicken Pasta - 7/10. nice pasta I can’t remember much but it had a nice kick to it.

    Herb Crusted Salmon and the Steak Diane - 9/10. Mashed potato’s are great, asparagus is good and soft. Can’t go wrong.

    I’ve also had a beet salad that was fresh and tasty. They tend to use similar ingredients throughout the dishes. Looking at the menu you can go wrong with the pastas.
    If I get my bday cheesecake code I’ll send it your way fam.

    Ok connoisseur 💅🏿

    Will tag you in the update.

  • Okay, I have narrowed it down to Adam's PB and Pineapple Upside Down.

  • Mar 18
    ·
    2 replies

    Yeah I used to think Cheesecake Factory was good like a decade ago before I started finding amazing small local restaurants on Yelp and realized that they are way better than corporate restaurants because they make food from scratch that isn’t frozen garbage

    Also paying expensive prizes for frozen corporate food is p wild

  • The Calm Before the Storm.

  • Kr0niic ☘️
    Mar 20
    ·
    3 replies
    Young D

    Yeah I used to think Cheesecake Factory was good like a decade ago before I started finding amazing small local restaurants on Yelp and realized that they are way better than corporate restaurants because they make food from scratch that isn’t frozen garbage

    Also paying expensive prizes for frozen corporate food is p wild

    Cheesecake is a scatch kitchen

    Tf cheesecake you goin to that’s frozen food