No ice> cubed > crushed

It’s all about maximizing your beverage by sacrificing temperature control. Ice not only displaces the maximum amount of beverage you can put in a container, but also dilutes it once it begins to melt.

All in all F*** ICE

I love gnawing on a cube personally it enhances the experience

Clear cubed ice that fills only 1/4 of the cup if the drinks aren't served cold.

Next is crushed for 1/4 because it doesn't hold the smell of the ice machine.

Then no ice.

Finally is s***ty American foggy ice that adds no value and keeps the smell of the ice machine.

Always no ice

Something like lemonade I like a lot of ice cause as it melts it just waters it down but it still tastes good

Water no ice is peak

Tbh tho I do need a small amount of cubed for any soda

Juices and stuff don’t need ice personally

This is completely understandable actually

Lemonade so f***ing good

Room temp water

but I do prefer a cold drink if I'm drinking anything else, and crushed ice preferably

frosted mugs with handles

Ice water is trash unless it’s scalding hot outside

Dude put me on with that one too, never thought about it that way

Lemonade

@passing_the_time

If something is being served cold, I just want as much of the beverage as possible

If I really need that extra freeze hit me with that frosty glass

Bourbon on the rocks >>

Cylinder ice > crushed ice > anything else

you literally need ice for horchata and Vietnamese iced coffee, dilution is the point

I like my Fanta with no ice

negroni

eating ice after you finished your drink>>>

Very real

im on that ice like a methhead

I f***ing hate icebreakers.

& global warming is a myth so to hell with the icecaps

But whats our temp on Iceland🇮🇸 ? They cool? Or nah