my mac

@deiwithmei popup, lamb and yuba skewers. homemade paocai. so good lamb was so juicy

its tomato seasonnnn. cold tomato noodles with gran noodles' 5 color noodles. i picked chive/green color. so yummyyyy. added toasted sesame seeds, bonito, algae cooking club's smoked tomato oil, perilla oil

more cold tomato noodles. yellow tomato, udon, guanciale, basil, parm, evoo and smoked tomato oil, roasted seaweed



la cantine -- schnitzel w plum sauce and potato salad, sausage platter, raspberry peach melba tiramisu. tiramisu and schnitzel w plum sauce were the best, plum sauce felt like eating tangsuyuk

homemade ragu based off matty matheson's munchies recipe


moc mac--so good. wagyu wrapped betel leaf, banh beo
they seem to have a hue focus. super good i want to try more stuff off their menu. yogurt drink w pineapple and palm seeds also yum

more rhubarb jam w last rhubarb of season

yummmy sammy on ciabatta w artichoke cream, ricotta, sauteed mandolined golden zucchinis, prosciutto, grilled squash blossoms, a ton of basil i grew based on:
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