I’ve literally had just black olives in pizza before they aren’t even that bad wtf is going on

im international baybee

cut one medium head into small florets, mix ½cup flour and ½cup water and toss the florets in that. roast em for 15min at 400f, flipping em halfway thru. while they cooking heat up your sauce on the stove, I do a splash of olive oil, rice vinegar, and a hefty amount of something spicy (I like Lao Gan Ma spicy chili oil) but don't let it simmer, just get it hot. After 15min toss the florets in that s*** and then roast for another 4-5min. eat up

oh yeah peas some mid fr I forgot

L

Big baby central in this thread

crazy that im arguing with people on here who cant handle some veggies

crazyyy pull man didnt know that was popularly known

but agree hands down the worst

lima beans.

Arguably the best

Whaaaaaaaaa

Not a big turnip guy

Or beets

brussels sprouts

It's good in potato soup

it just has to be done well. sometimes its just mushy and bland

Carrots

olives are goated

prolly

All veggies are fire depending on prep. Now if ur talking eating it like a side to a main meal with mid prep. Probably squash

Y'all exposing urself when you say celery ngl a mire poix never fails

Olive hate is psychotic, one of the oldest and most versatile ever to do it. It’s also technically a fruit you rubes.

Me personally I’m voting beetroot s*** b***oo